Orders are open for collection & delivery on Thursday 22nd April
This is the last run of our Market Barrow. We hope it's been useful! If any of you are still shielding or for whatever reason find it hard to get hold of farmers market produce please just get in touch in the usual way: we'll make sure you don't go short.
For the rest, I hope you will come to visit us in person, either at Stroud Green Market or at our new Saturday venture in Tufnell Park which opens on the 1st of May.
Thanks a lot for everything – and bye for now!
Empty shopping cart
"66% rye, 33% wheat. Our signature rye uses one third organic wheat flour, fermented for 48 hours, plus pumpkin and sunflower seeds to unlock a wonderfully rounded taste. Tangy and full of flavour. "
Tags: bread sourdough