"Broccoli shoots are very popular amongst the health conscious crowd. These little fellas may be tiny, but studies show that they punch well above their weight when it comes to nutrition. With delicate, elongated white stems and bright green leaves, just a sprinkle brings tones of freshness to either hot or cold dishes and adds a mildly peppery flavour at the end. They are delicious with scrambled tofu, eggs or piled on top of soups, curries and stews. And have we said they also make a great power-booster in sandwiches and smoothies?"
”Here comes the powerful micro radish: small in size but big in flavour, it brightens up any dish with its pink stems and deep green, heart-shaped leaves. It has a delicate texture which works really well as a pizza topping or sandwich filler; and a spicy kick that complements hearty pulses, root-based dishes and salads.”
”These shoots have a distinct sweet pea flavour and they love intense dishes. Have them on top of your curry, with a stir-fry, or why not with your savoury pancakes in the morning? They also make an excellent salad filler and a great green enhancer for smoothies.”
"They shine in salads, love sandwiches and bring oomph to any dish no matter how simple it is. Their nutty flavour and crunchy texture make them a so called crowd pleaser which is also very popular with kids."