Orders are open for collection & delivery on Thursday 22nd April

This is the last run of our Market Barrow. We hope it's been useful! If any of you are still shielding or for whatever reason find it hard to get hold of farmers market produce please just get in touch in the usual way: we'll make sure you don't go short. 

For the rest, I hope you will come to visit us in person, either at Stroud Green Market or at our new Saturday venture in Tufnell Park which opens on the 1st of May.

Thanks a lot for everything – and bye for now!

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Max Fronteras Coffee

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  • Max Fronteras Coffee



Max Fronteras is a little known gem: a micro roastery based just 100 yards away from The Market Barrow warehouse. Julian roasts small batches of very special and delicious high quality coffees. This is certainly a case of quality over quantity - as well as supporting the smaller coffee farms that really care about the beans, the environment and the people they work with. The coffee you choose will have been roasted earlier in the week and will be ground to order on Thursday morning.

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Kantite
Kantite

Kantite Tasting notes: Pineapple, Bergamot & White flowers Origin: Aroresa District, Sidamo, Southern Ethiopia Altitude: 1,600 .....

£9.00
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Peru Presbitero Herrera Torres
Peru Presbitero Herrera Torres

Presbitero Herrera Torres Origin: Huabal, Peru. Process: Washed. Presbitero Herrera Torres owns 3 hectares of land in the village of San Fran.....

£8.00
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Women’s Sidamo Washed (250g)
Women’s Sidamo Washed (250g)

Women’s Sidamo Washed Origin: Sidamo, Ethiopia Farm: 400 smallholders in the region Washing Station - Bonde Kochere (entirely run by wo.....

£8.00
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Rotutu
Rotutu

Rotutu Tasting notes: Red Apple, Orange, Cacao & Toffee Origin: Letefoho, Ermera, East Timor Altitude: 1,420 MASL Varietal:&.....

£9.00
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Kenya Rukera AB (250g)
Kenya Rukera AB (250g)

AB Kenya Rukera  We have partnered up with symposium_coffee_roasters to offer this exciting new limited run Kenyan.  Tasting note.....

£9.00
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Guatemala DECAF (250g)
Guatemala DECAF (250g)

Origin: Guatemala Altitude: 1550 MASL Varietal: Caturra Processing: CO2 Brew recipe for Filter: We recommend to use 60 grs. of coffee per .....

£6.00
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