Tasting notes: Red Apple, Orange, Cacao & Toffee
Origin: Letefoho, Ermera, East Timor
Altitude: 1,420 MASL
Varietal: Timor hybrid & Typica
Processing: Fully Washed
Bag size: 250g
Brew recipe for Filter: We recommend to use 55 grs. of coffee per litre of water.
Brew recipe for Espresso: 1:2 / 1:2.5 ratio dry dose to yield in around 30 seconds. We totally trust your barista skills.