Rotutu

Tasting notes: Red Apple, Orange, Cacao & Toffee

Origin: Letefoho, Ermera, East Timor

Altitude: 1,420 MASL

Varietal: Timor hybrid & Typica

Processing:  Fully Washed

Bag size: 250g

Brew recipe for Filter: We recommend to use 55 grs. of coffee per litre of water.

Brew recipe for Espresso: 1:2 / 1:2.5 ratio dry dose to yield in around 30 seconds. We totally trust your barista skills.