An authentic home made Padthai kit contains Pachara’s vegan Pad Thai sauce, rice noodle, roasted peanut, dried spring onion and chilli powder. Just add vegetable, lime and tofu (optional).
Thai noodle (Kway Teow) (50g x 2): Rice (90%), Water.
Pachara’s original pad Thai sauce (100g): Palm Sugar (35%) (Coconut Palm Sugar, Water, Preservative: E202, Colour: E102 (may have an adverse effect on activity and attention in children)), Tamarind Concentrate (35%) (Tamarind, Water, Salt, Preservative: E223 (Sulphite), E202), Thin Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Sugar, Flavour Enhancers: E621, E631 & E627, Preservative: E211, Colour: E150c, Soy Sauce), Water, Tomato Puree (Tomato, Acidity Regulator: E330), Fried Onion (Chopped Onion, Palm Oil, Wheat Flour, Salt), Dried Radish, Salt.
Roasted crushed peanut (10g): Peanut
Dried spring onion (3g)
Dried crush chilies (<1g)
Allergen advice. For allergens, see ingredients in bold.
Net Weight 214g (2 SERVINGS)