"A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe. Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind, chalky and firm in the centre."