Orders are open for collection & delivery on Thursday 22nd April
This is the last run of our Market Barrow. We hope it's been useful! If any of you are still shielding or for whatever reason find it hard to get hold of farmers market produce please just get in touch in the usual way: we'll make sure you don't go short.
For the rest, I hope you will come to visit us in person, either at Stroud Green Market or at our new Saturday venture in Tufnell Park which opens on the 1st of May.
Thanks a lot for everything – and bye for now!
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"Montgomery's Cheddar has been made at Manor Farm since 1911. This tends to be the driest and most friable of the farmhouse Cheddars, with a rich, savoury flavour and an almost-crystalline texture that melts in the mouth."
Made with raw cow's milk and animal rennet. Clothbound with lard.