Lincolnshire Poacher Cheddar (~250g)

"The recipe for Lincolnshire Poacher cheese is a cross between a traditional West Country cheddar and a contintental alpine cheese such as Comte. There are, though, a number of small technical differences within the make that give the cheese its unique texture and flavour. This here is the most commonly available version, aged between 14 and 16 months and with a full, rich flavour."