Made using tradiitonal methods from the untreated milk of a small mixed herd at Old Plaw Hatch Farm in East Sussex.
“Being biodynamic it is importa.....
Made using tradiitonal methods from the untreated milk of a small mixed herd at Old Plaw Hatch Farm in East Sussex.
The wild blackberries were fora.....
a traditional style made with cream that has “cultured” ie that has been left before churning – not exactly sour, but richer and more flavoursome.
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