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This chutney packs a good chilli punch, and is full of great veg.
Uses: With curry, cheese, pies and great to liven up sandwiches. If you mix it with yogurt it makes a great dip.
Ingredients: Carrot, beetroot, sugar, ginger, onion, chilli, vegetable oil, cider vinegar, lemon juice, tamarind, curry leaves, salt, mustard seeds, spices