"Based in Stroud Green, The Chef & The Shoegirl make jams and chutneys in small batches - usually no more than 8 jars per batch.
The flavour is fruit-driven rather than sugar-driven. The jams are made without pectin and rarely contain more than 4 ingredients.
The chutneys and pickles are designed to do so much more than just work with cheese, and where possible we use products from the farmer's market. "
