Welcome To The Market Barrow!

Orders are open for collection & delivery on Thursday 4th March

Meat and veg is usually out of stock after midday on Wednesday so do try and order early to get the full choice.

However, the late birds will find cheese, bread (from Sourdough Sophia), eggs and other produce still available until Wednesday evening.

cheese & cured meat

Subcategories

"Double Barrel" Extra Mature Lincolnshire Poacher (250g)

Made with raw milk and animal rennet. .....

£6.50

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Baron Bigod Brie (250g)

"The mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking pa.....

£6.50

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Sorry sold out this week! Check back on Saturday morning

Bock Block (210g)

milk: silage-free raw sheep's milk type: hard cheese, fat content 45% size: 1.2 - 2 kilograms age: 2 months .....

£6.50

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Sorry sold out this week! Check back on Saturday morning

Capriflocon (180g)

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£7.00

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Dorstone (Goat's Milk) (180g)

Made with pasteurised goat's milk and animal rennet. May contain trace levels of cow’s milk. .....

£7.00

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Finn (200g)

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£6.50

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Goat's Curd (~200g)

Flavour/texture: Fresh, clean flavour and a light, melt-in-the-mouth creamy texture. Vegetarian: Produced using cardoon rennet (thistle). Type:.....

£4.20

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Grottin (80g)

The forel dairy has stunning views over the lake geneva, and it is here that this young fresh goats cheese is produced by the farmer himself. Serve gr.....

£5.50

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Keen's EXTRA Mature Farmhouse Cheddar (~250g)

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£5.50

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Lincolnshire Poacher Cheddar (250g)

Made with raw milk and animal rennet. .....

£6.00

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Mrs. Kirkham's Lancashire (~280g)

Made with raw cow's milk and animal rennet. .....

£6.00

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Old Winchester (~250g)

Made with pasteurised cow's milk and vegetarian rennet. .....

£6.00

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Organic Wyfe of Bath

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£6.00

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Schlossberger (~250g)

character: firm and creamy, full buttery flavour with a note of hazelnut seasonality: during the winter months, the cattle are fed with h.....

£6.00

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St Jude (100g)

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£5.50

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