cheese & cured meat

"Long cendre" goat's cheese (180g)

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"Long cendre" goat's cheese (180g)

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£5.40

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"Meule Des Alpes" Comté-style (~200g)

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"Meule Des Alpes" Comté-style (~200g)

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£4.50

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24 month gruyère (~200g)

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24 month gruyère (~200g)

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£7.50

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BEST Scottish Oatcakes

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BEST Scottish Oatcakes

Ingredients: Oats, butter, salt, sugar, sunflower oil .....

£2.50

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Camembert "Bonchoix"

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Camembert "Bonchoix"

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£6.00

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Emmental de Savoie (~200g)

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Emmental de Savoie (~200g)

EMMENTAL DE SAVOIE PGI Classification rules: Made from unpasteurised milk Firm, pressed cheese Very large wheel with a weight.....

£4.40

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Fourme d’Ambert (~200g)

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Fourme d’Ambert (~200g)

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£4.00

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Morbier (~200g)

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Morbier (~200g)

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£5.60

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