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PLEASE NOTE each loaf is hand-cut to order in up to four pieces and it’s impossible to be completely accurate! A bit less or a little more .....
“Based on a Swedish recipe, we use a porridge of cracked spelt for this dough. This produces a sweet and glossy crumb which keeps fresh for days.....
1kg bag Stoneground this week at the E5 bakery in London Fields: this is as fresh as you’ll find. The flour is about 80% white (a creamy c.....
