Our sourdough loaves are entirely hand-crafted, baked daily at sunrise. Our bakery is home to a small, committed group of bakers who believe that to bake beautiful and nutritious bread requires a clear conscience and a great deal of respect and care for our leaven - the life of our sourdough.
All the flour we use is organic and we’re increasingly sourcing directly from UK farms who are growing diverse and ancient varieties of wheat. These are not only more flavoursome but of course sustainable. In 2015 we took over a 3rd railway arch in order to house our stone mill and we now grind our own wheat, enabling us to have fresher and more nutrient-rich flour for our loaves. Stone milling is an inherently cold extraction process that causes minimal damage to the vitamins and essential oils present in the grains.